Is Nobbly Nibble Toffee Crumble Gluten Free?
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Ingredients
Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Cocoa Butter, Cocoa Mass, Whole And Skimmed Milk Powder, Vegetable Oils (palm, Sal, Illipe, Mango Kernel, Kokum Gurgi, Shea, Rapeseed, Palm Kernel, Sunflower, Coconut), Whey Powder (milk), Glucose Syrup, Invert Sugar Syrup, Wholemeal Wheat Flour, Sweetened Condensed Milk, Butter Oil (milk), Glucose-fructose Syrup, Dried Cream (milk), Whole Oat Flour, Skimmed Dried Yogurt (milk), Emulsifier (e442, Soya Lecithin, E476, E471, Sunflower Lecithin), Salt, Wheat Starch, Whole Egg, Raisins, Raising Agents (ammonium Bicarbonate, Sodium Bicarbonate, E450), Flavorings, Barley Malt Extract, Acidity Regulator (e501, Calcium Lactate, Sodium Citrate), Acids (citric Acid, Lactic Acid), Yeast, Desiccated Coconut, Treacle, Maize Flour, Maltodextrin, Modified Wheat Starch, Dextrose, Apple Juice Concentrate, Gelling Agent (pectin), Humectant (glycerol), Color (paprika Extract), Almonds, Hazelnuts, Walnuts, Macadamia Nuts, Brazil Nuts, Cranberries, Raspberries, Gum Arabic, Rice Flour. Contains Wheat, Milk, Soya, Barley, Hazelnuts, Walnuts, Almonds, Macadamia Nuts and Brazil Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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