Is Made Good Chocolate Drizzled Granola Bars Cookie Crumble Gluten Free?
Description
Sweet cookie‑crumble flavor with crunchy clusters and softer centers, contrasted by a smooth drizzle. Commonly eaten as a portable snack, lunchbox addition, or on‑the‑go treat. Reviewers praise taste and convenience and kid appeal, while some note crumbly texture, small portion size, and occasional packaging concerns and inconsistent freshness reports noted.
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Why it's a maybe for gluten free
- oat flour
oat flour
Dietitian noteOats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet cookie‑crumble flavor with crunchy clusters and softer centers, contrasted by a smooth drizzle. Commonly eaten as a portable snack, lunchbox addition, or on‑the‑go treat. Reviewers praise taste and convenience and kid appeal, while some note crumbly texture, small portion size, and occasional packaging concerns and inconsistent freshness reports noted.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pure gluten free oats*, Chocolate* (Cane sugar*, Unsweetened chocolate*, Cocoa butter*), Agave syrup*, Brown rice syrup*, Sunflower oil*, Oat flour*, Cane sugar*, Cocoa powder* (Processed with alkali), Palm fruit oil*+, Natural flavor*, Vegetable extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shitake mushrooms), Salt, Ground chia seeds*, Agar*, Baking soda. *Organic. +Sustainable.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Made Good Chocolate Drizzled Granola Bars Cookie Crumble is available at 2 retailers
About this product
Snack · Bar