Is Made Good Chocolate Drizzled Granola Bars Cookie Crumble Gluten Free?
Description
Sweet cookie‑crumble flavor with crunchy clusters and softer centers, contrasted by a smooth drizzle. Commonly eaten as a portable snack, lunchbox addition, or on‑the‑go treat. Reviewers praise taste and convenience and kid appeal, while some note crumbly texture, small portion size, and occasional packaging concerns and inconsistent freshness reports noted.
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Description
Sweet cookie‑crumble flavor with crunchy clusters and softer centers, contrasted by a smooth drizzle. Commonly eaten as a portable snack, lunchbox addition, or on‑the‑go treat. Reviewers praise taste and convenience and kid appeal, while some note crumbly texture, small portion size, and occasional packaging concerns and inconsistent freshness reports noted.
Ingredients
Pure gluten free oats*, Chocolate* (Cane sugar*, Unsweetened chocolate*, Cocoa butter*), Agave syrup*, Brown rice syrup*, Sunflower oil*, Oat flour*, Cane sugar*, Cocoa powder* (Processed with alkali), Palm fruit oil*+, Natural flavor*, Vegetable extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shitake mushrooms), Salt, Ground chia seeds*, Agar*, Baking soda. *Organic. +Sustainable.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.