Is Nomo No Missing Out Caramel Chocolate Vegan Free From 38G Gluten Free?
Description
Nomo No Missing Out Caramel Chocolate is a 38g vegan treat made by Nomo. This delectable caramel is crafted using semisweet chocolate and vegan caramel, creating a delightful combination. It features a soft semisweet chocolate shell that enhances the caramel's flavor. To add a delightful crunch, a sprinkling of crunchy sea salt is dusted on top. Nomo is known for producing a wide range of delicious vegan products that are allergy-friendly, kosher, and free from artificial colors and flavors. Additionally, all their products are dairy-free, peanut-free, nut-free, egg-free, soy-free, sesame-free, fish-free, shellfish-free, and gluten-free. People appreciate the taste of this caramel chocolate treat.
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Description
Nomo No Missing Out Caramel Chocolate is a 38g vegan treat made by Nomo. This delectable caramel is crafted using semisweet chocolate and vegan caramel, creating a delightful combination. It features a soft semisweet chocolate shell that enhances the caramel's flavor. To add a delightful crunch, a sprinkling of crunchy sea salt is dusted on top. Nomo is known for producing a wide range of delicious vegan products that are allergy-friendly, kosher, and free from artificial colors and flavors. Additionally, all their products are dairy-free, peanut-free, nut-free, egg-free, soy-free, sesame-free, fish-free, shellfish-free, and gluten-free. People appreciate the taste of this caramel chocolate treat.
Ingredients
Sugar, Cocoa Butter, Invert Sugar Syrup, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Inulin, Shea Oil, Humectant (Vegetable Glycerol), Glucose Syrup, Emulsifiers (Sunflower Lecithin, Mono-and Diglycerides of Fatty Acids), Sea Salt, Flavourings
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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