Is NOMO No Missing Out Cookie Dough Gluten Free?
Description
Sweet, nostalgic cookie dough flavor with soft, scoopable consistency and occasional chewy mix-ins. Commonly eaten straight from the tub, scooped onto desserts, or used as an ice cream topping and baking mix. Reviewers note rich taste, convenient ready-to-eat format, occasional uneven mix-in distribution, and variable melting in warm conditions reported.
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Description
Sweet, nostalgic cookie dough flavor with soft, scoopable consistency and occasional chewy mix-ins. Commonly eaten straight from the tub, scooped onto desserts, or used as an ice cream topping and baking mix. Reviewers note rich taste, convenient ready-to-eat format, occasional uneven mix-in distribution, and variable melting in warm conditions reported.
Ingredients
Sugar, Rice Powder (dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Butter*, Vegetable Oils (shea, Coconut, Sunflower, Rapeseed), Cocoa Mass*, Maize Starch, Inulin, Rice Flour, Cocoa Nibs*, Sea Salt, Emulsifier (lecithins), Raising Agent (sodium Bicarbonate), Flavourings.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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