Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Is NOMO No Missing Out Cookie Dough Vegetarian?

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
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Description

Sweet, nostalgic cookie dough flavor with soft, scoopable consistency and occasional chewy mix-ins. Commonly eaten straight from the tub, scooped onto desserts, or used as an ice cream topping and baking mix. Reviewers note rich taste, convenient ready-to-eat format, occasional uneven mix-in distribution, and variable melting in warm conditions reported.

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Ingredients

Sugar, Rice Powder (dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Butter*, Vegetable Oils (shea, Coconut, Sunflower, Rapeseed), Cocoa Mass*, Maize Starch, Inulin, Rice Flour, Cocoa Nibs*, Sea Salt, Emulsifier (lecithins), Raising Agent (sodium Bicarbonate), Flavourings.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganMaybe

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeYes

Yes! The manufacturer claims that this product is dairy free.

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About this product

Cookie · Bar, Piece

Flavor
SweetChocolatey
Texture
SoftChewy
Commonly used for
SnackingBakingOn The Go
Vegetarian? NOMO No Missing Out Cookie Dough | Spoonful