Is NON-DAIRY CARAMEL BROWNIE VANILLA FLAVORED FROZEN DESSERT WITH BROWNIE PIECES AND A CARAMEL SWIRL, CARAMEL BROWNIE Alpha-Gal?
Description
Creamy vanilla frozen dessert offers pronounced caramel notes and brownie pieces, contrasting a smooth base with chewy chunks and swirled ribbons. Commonly eaten straight from the freezer or served atop pies and sundaes. Reviewers note rich flavor, enjoyable texture, and occasional uneven distribution of brownie pieces and varying sweetness levels.
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Description
Creamy vanilla frozen dessert offers pronounced caramel notes and brownie pieces, contrasting a smooth base with chewy chunks and swirled ribbons. Commonly eaten straight from the freezer or served atop pies and sundaes. Reviewers note rich flavor, enjoyable texture, and occasional uneven distribution of brownie pieces and varying sweetness levels.
Ingredients
Almondmilk (Water, Almonds), Cane Sugar, Caramel (Tapioca Syrup, Water, Cane Sugar, Brown Sugar, Palm Oil, Fava Bean Protein, Natural Flavors, Salt, Pectin, Sunflower Lecithin), Organic Tapioca Syrup, Fudge Brownie Dough (Dark Brown Sugar, Organic Palm Fruit Shortening, Cane Sugar, Chocolate Chips (Cane Sugar, Chocolate Liquor, Cocoa Butter, Vanilla Extract), Rice Flour, Tapioca Syrup, Water, Cocoa Powder, Potato Flour, Tapioca Starch, Vanilla Extract, Salt, Guar Gum, Natural Flavor, Powdered Sugar (Corn Free)), Coconut Oil, Pea Protein, Vanilla, Vanilla Bean Pieces, Carob Bean Gum, Gellan Gum, Stabilizing Salts (Disodium Phosphate, Sodium Citrate), Sunflower Lecithin
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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