Is NON-FAT GREEK YOGURT BLENDED WITH STRAWBERRY, STRAWBERRY Gluten Free?
Description
Non fat Greek yogurt blended with strawberry offers a creamy texture due to its strained Greek yogurt base. This gluten-free yogurt combines the tangy goodness of Greek yogurt with the sweetness of strawberries. The product details highlight its non-fat nature, making it a healthy choice for those watching their fat intake. While no specific information about people's opinions is provided, it can be assumed that the combination of creamy texture and fruity flavor is well-received.
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Description
Non fat Greek yogurt blended with strawberry offers a creamy texture due to its strained Greek yogurt base. This gluten-free yogurt combines the tangy goodness of Greek yogurt with the sweetness of strawberries. The product details highlight its non-fat nature, making it a healthy choice for those watching their fat intake. While no specific information about people's opinions is provided, it can be assumed that the combination of creamy texture and fruity flavor is well-received.
Ingredients
Cultured Nonfat Milk (Fair Trade Certified by Fair Trade USA, Contains Over 85% Fair Trade Certified Ingredients), Cane Sugar, Strawberries, Water, Natural Flavors, Fruit Pectin, Guar Gum, Fruit and Vegetable Juice Concentrate (for Color), Lemon Juice Concentrate, 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casea, and L. Rhamnosus.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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