Is Nonfat Greek Style Frozen Yogurt, Lemon Gluten Free?
Why it's a maybe for gluten free
- lemon flavor with other natural flavors
- natural flavor
- natural and artificial flavors
- other natural flavors
lemon flavor with other natural flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
Skim Milk, Sucrose, Lemonade Base (Water, Sugar, Citrus Pulp, Lemon Juice Concentrate, Lemon Flavor With Other Natural Flavors, Pectin, Locust Bean Gum And Turmeric), Corn Syrup, Frozen Greek Yogurt Base (Whey Protein Concentrate, Cultured Dairy Solids (Whey Protein Concentrate, Whey Powder, Nonfat Dried Milk, Natural Flavor), Milk Protein Concentrate, Sodium Citrate, Natural And Artificial Flavors, Standardized With Dextrose), Nonfat Dry Milk, Stabilizer (Mono And Diglycerides, Locust Bean Gum, Pectin, Carrageenan, Standardized With Dextrose), Acidifier (Water, Natural Glycerin, Starter Distillate, Natural Lactic Acid, Natural Vanilla And Other Natural Flavors, Sodium Benzoate), Cultures
Check Nonfat Greek Style Frozen Yogurt, Lemon against your own diets in the app.
Take it with you
Scan to open Nonfat Greek Style Frozen Yogurt, Lemon in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 7 ingredients that contain dairy and 1 ingredient contain dairy depending on the source.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Yogurt · Frozen


