Is Nonfat Tart Frozen Yogurt GERD Friendly?
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Ingredients
Pasteurized nonfat milk, mango puree, sugar, corn syrup, tapioca maltodextrin, live and active yogurt cultures(streptococcus thermophilus and lactobacillus delbrueckll supsp. bulgaricus, lactobacillus acidophilus), citric acid, ascorbic acid(vitamin c), natural flavor, carob bean gum, guar gum.
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