Is Nong-Shim Instant Kimchi Noodle Soup 120G Vegan?

Ingredients

Wheat Flour (Usa/australia), Palm Oil, Potato Starch, Salt, Acidity Regulator: E339, E500, E501, Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch), Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (Contains Soy)), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid: E330), Colour: E101, Soup Powder: Seasoning (Maltodextrin, Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Salt, Anchovy, Yeast Extract, Mustard Oil), Sugar, Spices (Maltodextrin, Glucose, Red Pepper, Black Pepper, Garlic), Acid: E330, Flavour Enhancer: E627, E631, Caramel Powder (Maltodextrin, Colour: E150c), Vegetable Flakes: Dried Vegetables (Kimchi Flake, Bokchoy, Carrot, Green Onion)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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