Is Nong-Shim Instant Kimchi Noodle Soup 120G Dairy Free?


Ingredients
Wheat Flour (Usa/australia), Palm Oil, Potato Starch, Salt, Acidity Regulator: E339, E500, E501, Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch), Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (Contains Soy)), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid: E330), Colour: E101, Soup Powder: Seasoning (Maltodextrin, Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Salt, Anchovy, Yeast Extract, Mustard Oil), Sugar, Spices (Maltodextrin, Glucose, Red Pepper, Black Pepper, Garlic), Acid: E330, Flavour Enhancer: E627, E631, Caramel Powder (Maltodextrin, Colour: E150c), Vegetable Flakes: Dried Vegetables (Kimchi Flake, Bokchoy, Carrot, Green Onion)
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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