Is Nong-Shim Instant Kimchi Noodle Soup 120G Gluten Free?

Ingredients

Wheat Flour (Usa/australia), Palm Oil, Potato Starch, Salt, Acidity Regulator: E339, E500, E501, Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch), Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (Contains Soy)), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid: E330), Colour: E101, Soup Powder: Seasoning (Maltodextrin, Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Salt, Anchovy, Yeast Extract, Mustard Oil), Sugar, Spices (Maltodextrin, Glucose, Red Pepper, Black Pepper, Garlic), Acid: E330, Flavour Enhancer: E627, E631, Caramel Powder (Maltodextrin, Colour: E150c), Vegetable Flakes: Dried Vegetables (Kimchi Flake, Bokchoy, Carrot, Green Onion)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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