Is Nong Shim Japanese Style Udon Noodle Soup Gluten Free?
Description
Thick, chewy noodles deliver a substantial mouthfeel while the warm, savory profile offers a mildly seasoned finish; consumers frequently note quick preparation and consistent texture. Commonly used as a speedy weeknight soup, a base for additional toppings, and a comforting single-serve meal, with reviewers often praising convenience, customization, and versatility.
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Description
Thick, chewy noodles deliver a substantial mouthfeel while the warm, savory profile offers a mildly seasoned finish; consumers frequently note quick preparation and consistent texture. Commonly used as a speedy weeknight soup, a base for additional toppings, and a comforting single-serve meal, with reviewers often praising convenience, customization, and versatility.
Ingredients
Noodle: Wheat Flour, Modified Starch, Rice Bran Oil, Salt. Liquid Soup: Water, Soysauce (Soy Bean, Salt), Anchovy Extract, Salt, Monosodium Glutamate, Glucose, Caramel Powder. Solid Soup: Dried Fish Cake (Pollack, Wheat Flour), Green Onion, Laver, Red Pepper Flake.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.