Is Nong Shim Kimchi Ramen Big Bowl 112g Vegan?
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Ingredients
Noodles: Wheat flour, potato starch, vegetable oil (contain antioxidant (307b)), salt, mineral salts (501, 500, 452, 339), sweetener (420), yeast extract, soy sauce (soy, wheat, salt), vegetables, maltodextrin, emulsifier (322, soy), sugar, flavours (101). Soup powder: Salt, sugar, maltodextrin, flavour enhancer (621, 627, 631), hydrolysed vegetable protein (soy, wheat), yeast extract, mineral salts (340, 451), acidity regulators (412, 414), food acid (330), vegetable oil (contain soy), flavours, sweetener (950), soy sauce (soy, wheat, salt), wheat gluten, seaweed, emulsifier (322, soy), chilli flakes, dried kimchi (4.3%) (vegetables, salt), dried vegetables.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.