Is Nong Shim Shin Big Bowl Noodle Gourmet Spicy Soup, 4 oz Vegetarian?

Ingredients

Wheat Flour, Potato Starch, Palm Oil, Modified Potato Starch, Salt, Contains Less than 2% of Each of the Following: Beef Extract (Powdered), Beef Fat (Powdered), Beef Stock (Powdered), Black Pepper (Powdered), Citric Acid, Corn Starch, Corn Syrup, Dehydrated Vegetables (Green Onion, Mushroom, Carrot, Red Chili Pepper, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic (Powdered), Ginger (Powdered), Hydrolyzed Soy Protein, Maltodextrin, Modified Tapioca Starch, Mushroom (Powdered), Natural Flavors, Onion (Powdered), Paprika (Color), Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice (Powdered), Sodium Carbonate, Sodium Phosphates, Soybeans (Powdered), Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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