Is Nongshim Bowl Noodle Beef & Ginger Ramen Noodle Soup, 3.03 oz, See Item for Allergens Gluten Free?
Description
Rich beefy broth with warm ginger notes and springy, slightly chewy noodles; texture balances broth and strandiness. Commonly prepared as a quick solo meal, lunch or late-night snack, reviewers note robust savory flavor, aromatic ginger presence, fast preparation, and convenient bowl format, while some mention variable seasoning distribution. Easy cleanup.
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Why it's not gluten free
- enriched wheat flour
- wheat flour
- wheat
- wheat gluten
- natural flavors
- flavor enhancer powder
- yeast extract
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich beefy broth with warm ginger notes and springy, slightly chewy noodles; texture balances broth and strandiness. Commonly prepared as a quick solo meal, lunch or late-night snack, reviewers note robust savory flavor, aromatic ginger presence, fast preparation, and convenient bowl format, while some mention variable seasoning distribution. Easy cleanup.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, Dried Vegetables (Onion, Carrot, Green Cabbage), Contains Less Than 2% Of: Artificial Flavors, Beef Bone Extract*, Beef Extract*, Beef Fat*, Black Pepper*, Citric Acid, Corn Syrup*, Dextrose, Disodium Guanylate, Disodium Inosinate, Garlic*, Hydrolyzed Soy Protein, Mushroom*, Natural Flavors, Onion Flavored Oil* (Dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols Antioxidant), Onion*, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Riboflavin (Color), Rice*, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soybean Paste* (Wheat, Salt, Soy), Sugar, Textured Vegetable Protein [Defatted Soy Flour, Hydrolyzed Soy Protein, Soy Protein Isolate, Dextrose, Citric Acid, Vinegar, Flavor Enhancer Powder (Maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-Xylose)], Tocopherols (Antioxidant), Wheat Gluten, Yeast Extract. *Powdered
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Nongshim Bowl Noodle Beef & Ginger Ramen Noodle Soup, 3.03 oz, See Item for Allergens is available at 10 retailers
About this product
Soup · Dried, Powder