Is Nongshim Bowl Noodle Spicy Chicken Ramen Noodle Soup Bowl, 3.03oz X 1, Shelf-Stable Gluten Free?
Description
A single-serve instant ramen bowl delivering a pronounced spicy broth and springy, chewy noodles; texture contrast from occasional garnish pieces. Commonly prepared as a quick lunch, late-night snack, or easy base for customization. Reviewers frequently cite bold heat, satisfying noodle chew, and dependable convenience, ready in minutes, notably portable overall.
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Description
A single-serve instant ramen bowl delivering a pronounced spicy broth and springy, chewy noodles; texture contrast from occasional garnish pieces. Commonly prepared as a quick lunch, late-night snack, or easy base for customization. Reviewers frequently cite bold heat, satisfying noodle chew, and dependable convenience, ready in minutes, notably portable overall.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less than 2% of, Artificial Flavor, Beef Bone Extract (Powdered), Beef Extract (Powdered), Beef Fat (Powdered), Black Pepper (Powdered), Chicken Bone Extract (Powdered), Chicken Broth (Powdered), Chicken Fat (Powdered), Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Carrot, Freeze Dried Corn, Garlic (Powdered), Gluten Free Soy Sauce (Powdered) (Soy, Rice, Salt), Gum Arabic, Hydrolyzed Soy Protein, Japanese Apricot Extract (Powdered) (Japanese Apricot, Sugar), Malic Acid, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract (Powdered), Natural Flavors (Coconut, Anchovy, Shrimp), Onion (Powdered), Parsley Flakes, Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice Flour, Sodium Carbonate, Sodium Phosphates, Soybean Paste (Powdered) (Wheat, Salt, Soybean), Spices, Sugar, Textured Soy Protein (Defatted Soy Flour, Hydrolyzed Soy Protein, Dextrose, Water, Maltodextrin, Wheat Gluten, Vinegar, Citric Acid), Tocopherols (Antioxidant), Turmeric (Color), Yeast Extract, Yellow Corn Flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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