Is Nongshim Chapagetti Savory Chajang Black Bean Sauce Ramyun Ramen Noodle Soup Pack, 4.48oz X 4 Count, Shelf-Stable Alpha-Gal?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),PALM OIL,POTATO STARCH,MODIFIED POTATO STARCH,SEASONED VEGETABLE OIL [CANOLA OIL, CORN OIL, OLIVE OIL, NATURAL & ARTIFICIAL FLAVORS, FLAKES (GARLIC, ONION, GINGER), NATURAL FLAVORS, SESAME OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MUSTARD OIL, TOCOPHEROLS (ANTIOXIDANT)],SOYBEAN PASTE* (WHEAT FLOUR, DEFATTED SOY FLOUR, SALT),CONTAINS LESS THAN 2% OF:CITRIC ACID,DEXTROSE,DISODIUM GUANYLATE,DISODIUM INOSINATE,DISODIUM SUCCINATE,DRIED VEGETABLES (ONION, CARROT),FLAVOR ENHANCER POWDER (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE),FRIED POTATO [POTATO, PALM OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, TOCOPHEROLS (ANTIOXIDANT), SOY LECITHIN],GARLIC*,HYDROLYZED SOY PROTEIN ,MALTODEXTRIN,MODIFIED TAPIOCA STARCH,NATURAL FLAVORS,ONION*,POLYGLYCEROL ESTERS OF FATTY ACIDS,POTASSIUM CARBONATE,RADISH EXTRACT*,RED CHILI PEPPER*,RIBOFLAVIN (COLOR),SALT,SHRIMP*,SILICON DIOXIDE,SODIUM CARBONATE,SODIUM PHOSPHATES,SOY LECITHIN,SUGAR,TEXTURED SOY PROTEIN [DEFATTED SOY FLOUR, HYDROLYZED SOY PROTEIN, SOY PROTEIN ISOLATE, DEXTROSE, WHEAT GLUTEN, CITRIC ACID, VINEGAR, FLAVOR ENHANCER POWDER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE)],TOCOPHEROLS (ANTIOXIDANT),WHEAT STARCH,YEAST EXTRACT,YELLOW CORN FLOUR,*POWDERED,CONTAINS WHEAT, SOY, AND SHRIMP.,MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH, EGG, TREE NUT, MILK, PEANUT.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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