Is Nongshim Kimchi Noodle Soup Cup Alpha-Gal?

Description
Tangy, slightly sour and spicy broth with pronounced savory depth; noodles rehydrate to a springy, chewy texture and small garnish pieces add occasional crunch. Commonly used as a quick single-serve meal, workplace lunch, or late-night snack; reviewers cite convenient cup format, bold flavor, and variable spice perception and packaging issues.

Description
Tangy, slightly sour and spicy broth with pronounced savory depth; noodles rehydrate to a springy, chewy texture and small garnish pieces add occasional crunch. Commonly used as a quick single-serve meal, workplace lunch, or late-night snack; reviewers cite convenient cup format, bold flavor, and variable spice perception and packaging issues.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, salt, contains less than 2% of: black pepper, cellulose, citric acid, dextrose, disodium guanylate, disodium inosinate, dried kimchi flakes (napa cabbage, red chili pepper, garlic, dextrin, salt, ginger, glucono delta-lactone), dried vegetables (onion, cabbage, green onion), fructose syrup, garlic, ginger, gum arabic, hydrolyzed soy protein, malic acid, maltodextrin, monoglyceride, natural flavors, non-dairy lactic acid, onion, onion flavored oil [dextrose, canola oil, onion, garlic, ginger, tocopherols (antioxidant)], potassium carbonate, red chili pepper, red jalapeño pepper, riboflavin (color), rice flour, sodium carbonate, sodium phosphates, soy lecithin, sugar, tocopherols (antioxidant), vegetable extract (onion, garlic, ginger, leek, red chili pepper), yeast extract, yellow corn flour.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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