Is Nongshim Kimchi Noodle Soup Cup Vegan?

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, salt, contains less than 2% of: black pepper, cellulose, citric acid, dextrose, disodium guanylate, disodium inosinate, dried kimchi flakes (napa cabbage, red chili pepper, garlic, dextrin, salt, ginger, glucono delta-lactone), dried vegetables (onion, cabbage, green onion), fructose syrup, garlic, ginger, gum arabic, hydrolyzed soy protein, malic acid, maltodextrin, monoglyceride, natural flavors, non-dairy lactic acid, onion, onion flavored oil [dextrose, canola oil, onion, garlic, ginger, tocopherols (antioxidant)], potassium carbonate, red chili pepper, red jalapeño pepper, riboflavin (color), rice flour, sodium carbonate, sodium phosphates, soy lecithin, sugar, tocopherols (antioxidant), vegetable extract (onion, garlic, ginger, leek, red chili pepper), yeast extract, yellow corn flour.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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