Is Nongshim Kimchi Noodle Soup Cup Vegetarian?
Description
Tangy, slightly sour and spicy broth with pronounced savory depth; noodles rehydrate to a springy, chewy texture and small garnish pieces add occasional crunch. Commonly used as a quick single-serve meal, workplace lunch, or late-night snack; reviewers cite convenient cup format, bold flavor, and variable spice perception and packaging issues.
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Why it's a maybe for vegetarian
- natural flavors
- monoglyceride
- dextrose
- disodium inosinate
- +1 more
natural flavors
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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Description
Tangy, slightly sour and spicy broth with pronounced savory depth; noodles rehydrate to a springy, chewy texture and small garnish pieces add occasional crunch. Commonly used as a quick single-serve meal, workplace lunch, or late-night snack; reviewers cite convenient cup format, bold flavor, and variable spice perception and packaging issues.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, salt, contains less than 2% of: black pepper, cellulose, citric acid, dextrose, disodium guanylate, disodium inosinate, dried kimchi flakes (napa cabbage, red chili pepper, garlic, dextrin, salt, ginger, glucono delta-lactone), dried vegetables (onion, cabbage, green onion), fructose syrup, garlic, ginger, gum arabic, hydrolyzed soy protein, malic acid, maltodextrin, monoglyceride, natural flavors, non-dairy lactic acid, onion, onion flavored oil [dextrose, canola oil, onion, garlic, ginger, tocopherols (antioxidant)], potassium carbonate, red chili pepper, red jalapeño pepper, riboflavin (color), rice flour, sodium carbonate, sodium phosphates, soy lecithin, sugar, tocopherols (antioxidant), vegetable extract (onion, garlic, ginger, leek, red chili pepper), yeast extract, yellow corn flour.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Nongshim Kimchi Noodle Soup Cup is available at 1 retailer
About this product
Soup · Cup