Is Nongshim Kimchi Ramyun Cup Noodle Soup 75g (12 Cups) Gluten Free?


Ingredients
Wheat Flour, Potato Starch, Palm Oil, Salt, Flavour Sachet: Salt, Kimchi, Seasoning, Flavour Enhancer, Spices, Paprika Powder, Red Pepper Paste Powder, Hot Seasoning, Soy Sauce Powder, Sesame Oil Powder, Colour (150C), Vegetables: Kimchi Flakes, White Cabbage, Red Pepper, Garlic, Salt, Sugar, Ginger, Dried Green Onion, Dried Carrot, Dried Chinese Cabbage, Dried Fish Cake (Red Pepper Flavour)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


