Is Nongshim Kimchi Vegetable Bowl Noodle Soup, 3.03 oz (Pack of 12) Gluten Free?

Ingredients

Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less Than 2% Of Each Of The Following: Anchovy, Beef Extract, Beef Fat, Beef Stock, Black Pepper, Cabbage, Cellulose, Citric Acid, Corn Syrup, Dehydrated Vegetables (Carrot, Green Onion), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Kimchi Flake (Cabbage, Red Chili Pepper, Ginger, Salt, Shrimp), Fermented Wheat Protein, Garlic, Ginger, Gum Arabic, Hydrolyzed Soy Protein, Leek Extract, Malic Acid, Maltodextrin, Modified Tapioca Starch, Mushroom Extract, Natural Flavors, Non Dairy Lactic Acid, Onion, Potassium Carbonate, Radish, Red Chili Pepper, Riboflavin (Color), Rice, Sand Lance Concentrate, Seaweed Extract, Shrimp, Sodium Carbonate, Sodium Phosphates, Soybeans, Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour, Contains Wheat, Anchovy, Soy, Sand Lance, Manufactured In A Facility That Also Processes Milk, Powdered

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Nongshim Kimchi Vegetable Bowl Noodle Soup, 3.03 oz (Pack of 12) is available at 1 retailer

About this product

Soup · Pouch