Is Nongshim Lobster Bowl Noodle Soup Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 4 ingredients contain gluten depending on the source.

Why it's not gluten free

  • enriched wheat flour
  • wheat flour
  • wheat
  • artificial lobster flavor
  • natural flavors
  • soy sauce
  • yeast extract

enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARTIFICIAL LOBSTER FLAVOR, BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, BLACK PEPPER*, CLAM*, CORN SYRUP*, CRAB EXTRACT*, CUTTLEFISH*, DEHYDRATED VEGETABLES (CARROT, GREEN CABBAGE), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FREEZE DRIED IMITATION CRAB (POLLOCK, POTATO STARCH, D-SORBITOL, SUGAR, SALT, HYDROLYZED SOY PROTEIN, COLOR), GARLIC*, GINGER*, HYDROLYZED SOY PROTEIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT*, MUSSEL*, NATURAL FLAVORS, ONION*, OYSTER*, PARSLEY FLAKES, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE FLOUR, SAND LANCE CONCENTRATE*, SEA SQUIRT*, SHRIMP EXTRACT*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE (SOY, WHEAT, SALT), SOYBEANS*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT*, YEAST EXTRACT, YELLOW CORN FLOUR.

Check Nongshim Lobster Bowl Noodle Soup against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Nongshim Lobster Bowl Noodle Soup is available at 1 retailer

Hy-Vee

About this product

Soup · Pouch

Flavor
GarlickyUmamiSavory
Texture
Dry
Commonly used for
CookingOn The GoLunchMeal Prep