Is Nongshim Neoguri Spicy Sea Food Noodles Vegan?

Ingredients

Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, Sugar, Hydrolyzed Soy Protein, Dehydrated Vegetables (Seaweed, Carrot, Green Onion), Red Chili Pepper, Dextrose, Mussels, Natural Flavours, Cuttlefish Extract, Yeast Extract, Onion, Galic, Disodium Succinate, Yellow Corn Flour, Disodium Guanylate, Disodium Inosinate, Potassium Carbonate, Corn Syrup, Anchovy Extract, Sodium Phosphates, Anchovy, Black Pepper, Modified Corn Starch, Beef Stock, Tuna Extract, Tocopherols (Antioxidant), Radish Extract, Modified Tapioca Starch, Sand Lance Concentrate, Sodium Carbonate, Beef Fat, Beef Extract, Wheat Gluten, Caramel (Colour), Soy, Bonito Extract, Riboflavin (Colour), Powdered Contains Wheat, Mussel, Cuttlefish, Tuna, Sand Lance (Fish), Bonito (Fish), Manufactured In A Facility That Also Processes Crustacean Shellfish And Milk

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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