Is Nongshim Neoguri Spicy Seafood GERD Friendly?
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500K+ users • 4.6★ rating
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Ingredients
Enriched wheat flour, Potato starch, Palm oil, Modified potato starch, Salt, Sugars (sugar, maltodextrin, glucose, malt syrup), Monosodium glutamate, Dried flakes (seaweed, carrot, green onion, bok choy), Hydrolyzed soy protein, Red chili pepper, Hydrolyzed wheat gluten, Yeast extract, Onion, Squid extract, Mussel extract, Disodium inosinate, Disodium guanylate, Garlic, Soybean paste (soybean, salt, wheat flour), Bonito extract, Chili extract, Yellow corn flour, Kelp extract, Scallop extract, Gum arabic, Potassium carbonate, Silicon dioxide, Ginger, Citric acid, Disodium succinate, Green tea extract, Riboflavin (colour), Tocopherols (antioxidant). Contains: Wheat, Soy, Squid, Mussel, Bonito, Scallop. Manufactured in a facility that also processes: Sesame, Milk, Eggs, Crustaceans, Peanuts, Tree nuts, Mustard.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Noodle · Dried