No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 5 ingredients that may not comply.

Is Nongshim Noodle Soup Shin Gourmet Spicy - 2.64 Oz Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 5 ingredients that may not comply.

Description

Spicy, savory broth delivers bold heat while thin, springy noodles maintain a firm, chewy texture; commonly prepared as a quick single-serve meal, snack, or late-night comfort bowl. Reviewers often note satisfying spice, rich flavor and convenience, with occasional comments about strong seasoning intensity and package size preferences and perceived value.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Dried Flakes (Carrot, Shiitake Mushroom, Green Onion, Red Chili Pepper), Salt, Maltodextrin, Contains Less than 2% of Anchovy Extract (Powdered), Beef Bone Extract (Powdered), Beef Extract (Powdered), Beef Fat (Powdered), Black Pepper (Powdered), Caramel Color, Citric Acid, Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic (Powdered), Ginger (Powdered), Gum Arabic Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Mushroom (Powdered), Natural Flavors, Onion (Powdered), Potassium Carbonate, Red Chili Pepper (Powdered), Riboflavin Color, Sodium Carbonate, Sodium Phosphates, Soybean Sprout Extract (Powdered), Sugar, Tapioca Starch, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.