Is Nongshim Noodle Soup Shin Gourmet Spicy - 2.64 Oz Gluten Free?
Description
Spicy, savory broth delivers bold heat while thin, springy noodles maintain a firm, chewy texture; commonly prepared as a quick single-serve meal, snack, or late-night comfort bowl. Reviewers often note satisfying spice, rich flavor and convenience, with occasional comments about strong seasoning intensity and package size preferences and perceived value.
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Description
Spicy, savory broth delivers bold heat while thin, springy noodles maintain a firm, chewy texture; commonly prepared as a quick single-serve meal, snack, or late-night comfort bowl. Reviewers often note satisfying spice, rich flavor and convenience, with occasional comments about strong seasoning intensity and package size preferences and perceived value.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Dried Flakes (Carrot, Shiitake Mushroom, Green Onion, Red Chili Pepper), Salt, Maltodextrin, Contains Less than 2% of Anchovy Extract (Powdered), Beef Bone Extract (Powdered), Beef Extract (Powdered), Beef Fat (Powdered), Black Pepper (Powdered), Caramel Color, Citric Acid, Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic (Powdered), Ginger (Powdered), Gum Arabic Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Mushroom (Powdered), Natural Flavors, Onion (Powdered), Potassium Carbonate, Red Chili Pepper (Powdered), Riboflavin Color, Sodium Carbonate, Sodium Phosphates, Soybean Sprout Extract (Powdered), Sugar, Tapioca Starch, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Nongshim Noodle Soup Shin Gourmet Spicy - 2.64 Oz is available at 13 retailers
About this product
Noodle · Dried