Is Nongshim Noodles with Soup Mix Pho with Sriracha Sauce Beef Flavour Vegetarian?

Ingredients

RICE FLOUR, SRIRACHA SAUCE (RED CHILE PEPPERS, VINEGAR, SUGAR, GARLIC, SALT, NATURAL FLAVOUR), SALT, MALTODEXTRIN, DRIED ONION FLAKES, ONION FLAVORED OIL (DEXTROSE, CANOLA OIL, ONION, GARLIC, GINGER, TOCOPHEROLS (ANTIOXIDANT)), SUGAR, ANCHOVY EXTRACT, POTATO STARCH, BEEF BONE EXTRACT, HYDROLYZED SOY PROTEIN, SPICES, FREEZE DRIED JALAPENO, ONION, GARLIC, BEEF FAT, DISODIUM SUCCINATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, GINGER, GUM ARABIC, CITRIC ACID, NATURAL FLAVOURS, TAPIOCA STARCH. POWDERED CONTAINS: ANCHOVY AND SOY.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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