Is Nongshim Potato Ramen Soy Free?
Why it's not soy free
- soybean oil
- defatted soybeans
- hydrolyzed soybean protein
- dehydrated soy sauce
- soy sauce seasoning
- soy lecithin
- soy
- wheat, soy, milk, sesame, fish
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Ramen Noodles: Potato Starch, Wheat Flour, Palm Oil, Wheat Gluten, Less Than 2% Of: Salt, Glycerin, Soy Lecithin, Glycerin Esters Of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Tocopherols, Guar Gum, Riboflavin (color). Powder Packet: Soy Sauce Seasoning (dehydrated Soy Sauce [defatted Soybeans, Salt, Wheat], Salt, Maltodextrin, Dextrin, Hydrolyzed Soybean Protein, Palm Oil, Disodium Inosinate, Disodium Guanylate, Sugar, Garlic, Caramel (color), Artificial Beef Flavor], Salt, Monosodium Glutamate, Sugar, Yeast Powder Mix [dextrin, Yeast Extract, Salt, Maltodextrin, Lactic Acid, Sugar], Onion Powder, Dry Whole Milk, Radish Powder, Less Than 2% Of: Black Pepper Powder, Red Pepper Powder, Disodium Inosinate, Disodium Guanylate, Palm Oil, Capsicum Oleoresin, Roasted Sesame Powder, Caramel Powder (color), Garlic Flavor Oil [garlic, Soybean Oil, Onion]). Flake Packet: Onion, Chives, Carrot, Shiitake Mushroom, Red Pepper. Contains: Wheat, Soy, Milk, Sesame And Fish (anchovy).
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About this product
Noodle · Dried


