Is Nongshim Premium Noodle Soup Tonkotsu Ramen Rich Pork Broth Vegan?

Description
Silky, full-bodied broth delivers a concentrated savory profile while springy, resilient noodles offer firm bite; commonly prepared as a quick solo meal or customized with additional toppings. Reviewers note authentic, restaurant-like flavor, consistent instant performance, and easy preparation, though some mention the broth’s intense, concentrated taste across varied serving preferences.

Description
Silky, full-bodied broth delivers a concentrated savory profile while springy, resilient noodles offer firm bite; commonly prepared as a quick solo meal or customized with additional toppings. Reviewers note authentic, restaurant-like flavor, consistent instant performance, and easy preparation, though some mention the broth’s intense, concentrated taste across varied serving preferences.
Ingredients
Potato Starch, Enriched Wheat Flour, Palm Oil, Spicy Sauce [canola Oil, Red Chili Pepper*, Water, Garlic, Onion, Sesame Oil, Sugar, Salt, Natural Flavours, Yellow Corn Flour, Vinegar, Ginger, Broad Bean, Soy, Modified Corn Starch, Black Pepper*, Wheat Flour, Tocopherols (antioxidant), Disodium Guanylate, Disodium Inosinate), Sall, Sugars (maltodextrin, Sugar, Corn Syrup), Wheat Gluten, Dried Flakes (garlic, Green Onion), Pork Bone Extract*, Modified Corn Starch, Onion Flavoured Oil* (dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols (antioxidant)), Yeast Extract, Pork Fat*, Chicken Broth*, Garlic*, Ginger*, Natural Flavours (dairy), Hydrolyzed Vegetable Protein (corn, Soy, Wheat), Disodium Inosinate, Disodium Guanylate, Sunflower Oil, Potassium Carbonate, Soybean Sprout Extract*, Hydrolyzed Soy Protein, Sorbitol, Gum Arabic, Black Pepper*, Disodium Succinate, Sodium Carbonate, Modified Tapioca Starch, Tocopherols (antioxidant), Onion*, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Tuna Extract*, Sodium Phosphates, Artificial Beef Flavour, Defatted Soy Flour, Riboflavin (colour), Anchovy Extract*. *powdered. Contains Wheat, Sesame, Soy, Milk, Tuna, Anchovy, Manufactured In A Facility That Processes: Egg, Crustacean Shellfish, Tree Nut, Peanut, Mustard.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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