Is Nongshim Premium Noodle Soup Tonkotsu Ramen Rich Pork Broth Vegetarian?

Description
Silky, full-bodied broth delivers a concentrated savory profile while springy, resilient noodles offer firm bite; commonly prepared as a quick solo meal or customized with additional toppings. Reviewers note authentic, restaurant-like flavor, consistent instant performance, and easy preparation, though some mention the broth’s intense, concentrated taste across varied serving preferences.

Description
Silky, full-bodied broth delivers a concentrated savory profile while springy, resilient noodles offer firm bite; commonly prepared as a quick solo meal or customized with additional toppings. Reviewers note authentic, restaurant-like flavor, consistent instant performance, and easy preparation, though some mention the broth’s intense, concentrated taste across varied serving preferences.
Ingredients
Potato Starch, Enriched Wheat Flour, Palm Oil, Spicy Sauce [canola Oil, Red Chili Pepper*, Water, Garlic, Onion, Sesame Oil, Sugar, Salt, Natural Flavours, Yellow Corn Flour, Vinegar, Ginger, Broad Bean, Soy, Modified Corn Starch, Black Pepper*, Wheat Flour, Tocopherols (antioxidant), Disodium Guanylate, Disodium Inosinate), Sall, Sugars (maltodextrin, Sugar, Corn Syrup), Wheat Gluten, Dried Flakes (garlic, Green Onion), Pork Bone Extract*, Modified Corn Starch, Onion Flavoured Oil* (dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols (antioxidant)), Yeast Extract, Pork Fat*, Chicken Broth*, Garlic*, Ginger*, Natural Flavours (dairy), Hydrolyzed Vegetable Protein (corn, Soy, Wheat), Disodium Inosinate, Disodium Guanylate, Sunflower Oil, Potassium Carbonate, Soybean Sprout Extract*, Hydrolyzed Soy Protein, Sorbitol, Gum Arabic, Black Pepper*, Disodium Succinate, Sodium Carbonate, Modified Tapioca Starch, Tocopherols (antioxidant), Onion*, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Tuna Extract*, Sodium Phosphates, Artificial Beef Flavour, Defatted Soy Flour, Riboflavin (colour), Anchovy Extract*. *powdered. Contains Wheat, Sesame, Soy, Milk, Tuna, Anchovy, Manufactured In A Facility That Processes: Egg, Crustacean Shellfish, Tree Nut, Peanut, Mustard.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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