Is Nongshim Shin Noodles GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched wheat flour, potato starch, palm oil, modified potato starch, dried flakes (carrot, mushroom, green onion, red chili pepper), sugars (maltodextrin, sugar, dextrose, fructose syrup), salt, hydrolyzed soy protein, red chili pepper, tomato, natural flavours, black pepper, mushroom, soybean paste (wheat, salt, soy), yeast extract, potassium carbonate, disodium inosinate, disodium guanylate, modified tapioca starch, garlic, hydrolyzed wheat protein, gum arabic, vale disodium succinate, onion, yellow corn flour, soybean sprout extract, sodium denne carbonate, artificial flavour, sodium phosphates, tocopherols (antioxidant), 16% vegetable mixture (corn syrup, onion, cabbage, spinach, pumpkin, carrot, tomato paste), citric acid, hydrolyzed corn protein, polyglycerol esters of fatty acids, 30% wheat starch, sesame oil, riboflavin (colour), soy lecithin. Contains: wheat, soy, sesame.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 11 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Noodle · Dried