Is Nongshim Shin Noodles Vegan?

Ingredients

Enriched wheat flour, potato starch, palm oil, modified potato starch, dried flakes (carrot, mushroom, green onion, red chili pepper), sugars (maltodextrin, sugar, dextrose, fructose syrup), salt, hydrolyzed soy protein, red chili pepper, tomato, natural flavours, black pepper, mushroom, soybean paste (wheat, salt, soy), yeast extract, potassium carbonate, disodium inosinate, disodium guanylate, modified tapioca starch, garlic, hydrolyzed wheat protein, gum arabic, vale disodium succinate, onion, yellow corn flour, soybean sprout extract, sodium denne carbonate, artificial flavour, sodium phosphates, tocopherols (antioxidant), 16% vegetable mixture (corn syrup, onion, cabbage, spinach, pumpkin, carrot, tomato paste), citric acid, hydrolyzed corn protein, polyglycerol esters of fatty acids, 30% wheat starch, sesame oil, riboflavin (colour), soy lecithin. Contains: wheat, soy, sesame.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Noodle · Dried