Is Nongshim Shin Ramyun Cup 68g (12 Cups) Vegan?

Ingredients

Wheat Flour (Usa), Potato Starch, Palm Oil, Salt, Acidity Regulator: E501, E500, E339, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (Contains Soy)), Green Tea Extract (Tea Catechin), Colour: E101, Soup Powder: Seasoning (Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Maltodextrin, Sugar, Salt, Red Chilli Pepper, Soybean Sprout, Garlic, Yeast Extract, Palm Oil, Onion, Anchovy), Spices (Maltodextrin, Glucose, Garlic, Red Chilli Pepper), Glucose, Tapioca Starch, Sugar, Flavour Enhancers: E627, E631, Mushroom, Flakes: Carrot, Green Onion, Red Chilli Pepper

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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