Is Nongshim Shin Ramyun Cup 68g (12 Cups) Vegetarian?

Ingredients

Wheat Flour (Usa), Potato Starch, Palm Oil, Salt, Acidity Regulator: E501, E500, E339, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (Contains Soy)), Green Tea Extract (Tea Catechin), Colour: E101, Soup Powder: Seasoning (Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Maltodextrin, Sugar, Salt, Red Chilli Pepper, Soybean Sprout, Garlic, Yeast Extract, Palm Oil, Onion, Anchovy), Spices (Maltodextrin, Glucose, Garlic, Red Chilli Pepper), Glucose, Tapioca Starch, Sugar, Flavour Enhancers: E627, E631, Mushroom, Flakes: Carrot, Green Onion, Red Chilli Pepper

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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