Is Nongshim Shin Ramyun Tom Yum Soup 4 pack Dairy Free?

Ingredients

Noodles: wheat flour, starches (wheat), vegetable oils, salt, acidity regulators (501, 500, 339), emulsifiers (452, 322 (soy)), antioxidant (307b), soy sauce (soy, wheat, salt), colour (101), flavour enhancers (627, 631). Seasoning powder: salt, hydrolysed vegetable proteins (soy), maltodextrin, flavour enhancers (621, 627, 631), sugar, spices, yeast extract, vegetables, soy sauce (soy, wheat, salt), vegetable oils (soy), glucose, gum arabic, fructose, soy, food acids (296, 330), emulsifiers (322 (soy)). Tomyum paste: vegetable oils, citric acid, flavours, chilli water, spices, vegetables, flavour enhancers (621, 627, 631), salt, lemongrass, sugar, shrimp flavour (crustacean), anchovy (fish), fructose, maltodextrin, colour (150c), xanthan gum. Flakes: dried vegetables, soy, soy sauce (soy, wheat, salt), wheat gluten, yeast extract, sugar, salt, spices, cocoa powder, corn starch, flavour enhancers (627, 631), food acids (330, 296), maltodextrin, gum arabic, flavours. Contains: wheat, gluten, soy, crustacean, fish. May contain: mollusc, egg, peanut, milk, tree nuts and sesame.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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