Is Nongshim Shin Ramyun Toomba Spicy & Creamy Flavor Vegetarian?

Ingredients

Noodles 77%: Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (contains Soy), Colour: E101. Seasoning Powder 12%: Seasoning (maltodextrin, Coconut Oil, Rice, Potato Starch, Palm Oil, Yeast Extract, Salt, Almond, Oat, Garlic, Soybeans, Wheat), Maltose, Glucose, Flavour Enhancers: E621, E627, E631, Potato Starch, Salt, Corn Flour, Parsley, Shiitake, Canola Oil. Seasoning Paste 11%: Sugar, Oil Preparation (rice Bran Oil, Water, Canola Oil, Green Onions), Flavour Enhancers: E621, E627, E631, Seasoning (maltodextrin, Flavour Enhancer: E640, Hydrolysed Vegetable Protein (soy, Wheat), Mustard Seeds, Soybean, Corn Starch, Carrot), Spices (chilli, Garlic, Onion), Salt, Glucose, Shiitake, Acid: E330. Contains Wheat, Mustard and Soy. It may also contain traces of Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, Celery, Sesame Seeds and Molluscs.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Noodle · Dried