Is Nongshim Shin Ramyun Toomba Stir Fry 4 pack Gluten Free?

Ingredients

Noodles: Wheat flour, starches, vegetable oils (contain antioxidant (307b)), salt, mineral salts (339, 452, 500, 501), emulsifiers (322 (soy), 405, 422), flavours, colour (101). Soup Powder: Maltodextrin, vegetable oils, starches, glucose, maltose, salt, mineral salts (340, 339, 451), anticaking agent (551, 170), flavour enhancers (621, 627, 631), yeast extract, vegetables, thickener (414), almond, oats, sunflower protein, spices, soy sauce (soy, wheat, salt), emulsifiers (322 (soy), 422, 473, 481), flavours, sweetener (420). Seasoning Sauce: Maltodextrin, vegetable oils, sugar, water, flavour enhancers (621, 627, 631), glucose, vegetables, salt, spices, starches, hydrolysed vegetable protein (soy, wheat), tomato paste, yeast extract, soy sauce (soy, wheat, salt), food acid (330), thickeners (412, 414, 415), flavours, anticaking agent (551), sweetener (420). Contains: wheat, gluten, soy, almond. May contain: crustacean, mollusc, egg, fish, peanut, sesame, milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Nongshim Shin Ramyun Toomba Stir Fry 4 pack is available at 1 retailer

About this product

Noodle · Dried