Is Nongshim Vegan Kimchi Noodle Soup Cup Soy Free?
Why it's not soy free
- hydrolyzed soy protein
hydrolyzed soy protein
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Enriched Wheat Flour, Potato Starch, Palm Oil, Modified Potato Starch, Salt, Dehydrated Flakes (Carrot, Green Onion, Cabbage), Dried Kimchi Flakes (Napa Cabbage, Red Chili Pepper Powder, Garlic, Dextrin, Salt, Ginger, Glucono Delta-lactone), Maltodextrin, Yeast Extract, Onion Flavoured Oil (Dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols Antioxidant), Napa Cabbage, Dextrose, Hydrolyzed Soy Protein, Garlic, Vegetable Extract (Onion, Garlic, Ginger, Leek, Red Chili Pepper), Onion, Sugar, Disodium Inosinate, Disodium Guanylate, Red Chili Pepper, Potassium Carbonate, Gum Arabic, Napa Cabbage Extract, Natural Flavours, Black Pepper, Garlic Extract, Sodium Carbonate, Citric Acid, Cellulose, Radish Extract, Malic Acid, Rice Flour, Sodium Phosphates, Nondairy Lactic Acid, Tocopherols (Antioxidant), Corn Starch, Ginger, Yellow Corn Flour, Riboflavin (Colour), Green Onion, Modified Tapioca Starch, Powdered Contains: Wheat And Soy, Manufactured In A Facility That Also Processes: Fish, Crustacean Shellfish And Milk
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Where to buy
Nongshim Vegan Kimchi Noodle Soup Cup is available at 1 retailer
About this product
Soup · Cup


