Is Nonna Pias Nonna Pia's Classic Balsamic Glaze, Classic, 1 Count Low FODMAP?
Description
A classic balsamic glaze with a syrupy, glossy texture and balanced sweet-tart flavor, commonly used for drizzling over salads, roasted vegetables, grilled meats, cheeses, and desserts. Reviewers cite convenient bottle pouring, consistent thickness, and pronounced sweetness that enhances presentation and garnishes without overpowering dishes for casual meals and special occasions.
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Description
A classic balsamic glaze with a syrupy, glossy texture and balanced sweet-tart flavor, commonly used for drizzling over salads, roasted vegetables, grilled meats, cheeses, and desserts. Reviewers cite convenient bottle pouring, consistent thickness, and pronounced sweetness that enhances presentation and garnishes without overpowering dishes for casual meals and special occasions.
Ingredients
Balsamic Vinegar Of Modena, Italy, Granulated Cane Sugar (Non Gmo), Contains: Naturally Occurring Sulphites
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.