This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Bertolli Balsamic Glaze, With Balsamic Vinegar of Modena Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Bertolli balsamic glaze with balsamic vinegar of Modena is highly regarded by reviewers who describe it as delicious, great on caprese salad, and fantastic with tomatoes and cheese. This glaze offers a delightful combination of flavors that complement various dishes. Made with balsamic vinegar of Modena, it provides a rich and tangy taste. The product details such as ingredients, packaging, or serving suggestions were not specified in the given facts. Nonetheless, based on the reviewers' positive feedback, Bertolli balsamic glaze appears to be a versatile and flavorful addition to meals.

Ingredients

Concentrated Grape Must, Balsamic Vinegar Of Modena (38%) (Wine Vinegar, Concentrated Grape Must, Caramel Color), Wine Vinegar, Caramel Color, Modified Corn Starch, Xanthan Gum.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.