Is Nonnis Biscotti Salted Caramel 8 Count - 6.72 Oz Gluten Free?

Description
Crunchy twice-baked cookies deliver a rich salted-caramel flavor profile with occasional caramelized sweetness and a slightly crunchy, dry texture ideal for dipping. Consumers commonly enjoy them with coffee or tea, noting sturdy biscotti shape, consistent flavor, and occasional crumbs; reviews praise dunkability while some mention sweetness level varies; freshness noted.

Description
Crunchy twice-baked cookies deliver a rich salted-caramel flavor profile with occasional caramelized sweetness and a slightly crunchy, dry texture ideal for dipping. Consumers commonly enjoy them with coffee or tea, noting sturdy biscotti shape, consistent flavor, and occasional crumbs; reviews praise dunkability while some mention sweetness level varies; freshness noted.
Ingredients
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, SKIM MILK, SOY LECITHIN [AN EMULSIFIER], VANILLA POWDER [MALTODEXTRIN, NATURAL VANILLA FLAVORING]), CARAMEL BITS (SUGAR, CORN SYRUP, CANE SYRUP, SKIM MILK, PALM OIL, BUTTER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER]), EGGS, SALTED BUTTER (SWEET CREAM, SALT), SEA SALT, BROWN SUGAR, NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), COCOA POWDER (PROCESSED WITH ALKALI), SALT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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