Is Nonni's Pescatarian?
Why it's a maybe for pescatarian
- enzyme microbienne
enzyme microbienne
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Pain Foccacia Ifarine De Ble, Sel, Huile De Tournesol A Teneur Elevee En Acide Oleique, Levure, Sucre, Extrait De Romarin, Acide Ascorbique, Maltodextrine, Poudre De Babeurre, Lactoserum, Poudre D'ail, Arome Naturel, Fromage Parmesan (Lait Partiellement Ecreme, Culture Bacterienne, Sel, Enzyme Microbienne), Poudre D'oignon, Fromage Cheddar (Lait, Culture Bacterienne, Sel, Enzyme Microbienne), Persil Extrait De Levure, Arome De Fromage Maltodextrine, Matiere Seche De Lactoserum, Arome De Fromage, Sel Arome De Fumee Naturelle, Lecithine De Soya, Acide Ascorbique Contient Lait, Soya, Ble
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About this product
Bread · Loaf


