Is Nonni's Gluten Free?

Ingredients

Pain Foccacia Ifarine De Ble, Sel, Huile De Tournesol A Teneur Elevee En Acide Oleique, Levure, Sucre, Extrait De Romarin, Acide Ascorbique, Maltodextrine, Poudre De Babeurre, Lactoserum, Poudre D'ail, Arome Naturel, Fromage Parmesan (Lait Partiellement Ecreme, Culture Bacterienne, Sel, Enzyme Microbienne), Poudre D'oignon, Fromage Cheddar (Lait, Culture Bacterienne, Sel, Enzyme Microbienne), Persil Extrait De Levure, Arome De Fromage Maltodextrine, Matiere Seche De Lactoserum, Arome De Fromage, Sel Arome De Fumee Naturelle, Lecithine De Soya, Acide Ascorbique Contient Lait, Soya, Ble

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf