Is Noodle Bowl Teriyaki GERD Friendly?
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Ingredients
Water, Wheat Flour, Thickeners (Starch Acetate, Sodium Alginate, Sodium Tripolyphosphate, Sodium Polymetaphosphate, Acetylated Distarch Phosphate, Xanthan Gum), Sugar, Vegetables, Soy Sauce, Soybean Oil, Soybean Paste (Wheat), Rice Wine, Citrus Syrup, Dehydrated Vegetables, Sesame Seeds, Fruit Pulp, Wheat Gluten, Salt, Rice Vinegar, Sesame Paste, Acidity Regulators (Lactic Acid, Citric Acid, Delta Lactone), Sesame Oil, Spices, Natural Color (Caramel III), Yeast Extract.
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