Is Noodle Bowl Gluten Free?

Ingredients

Wheat Flour, Modified Starch, Palm Oil, Potato Starch, Sesame Powder, Salt, Beef Bone Extract, Emulsified Oil (D-sorbitiol Solution, Soybean Oil, Lecithin), Wheat Gluten Calcium, Alkaline Agent (Potassium Carbonate, Sodium Polyphosphate), Riboflavin, 2 Powder Soup: Salt, Glucose, Soy Sauce Powder (Soybean, Wheat, Salt), Beef Extract Powder, Red Pepper, Corn Starch, Kelp Extract Powder, Sugar, Garlic Powder, Black Pepper, Yeast Extract Powder, Roasted Sesame, Disodium Inosinate, Disodium Guanylate, Dehydrated Green Onion, Dehydrated Seaweed, Oleoresin Paprika, Roasted Layer 3 Seasoning Sesame Oil: Red Pepper Oil, Sesame Oil, Corn Oil 4 Dehydrated Egg Block: Dextrin, Whole Egg Liquid, Green Onion, Corn Starch Syrup, Carrot, Guar Gum, Beta-carotene

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Dried