Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Is NOODLED RIBBON-CUT CARROTS WITH A SPICY THAI-STYLE COOKING SAUCE THAI BASIL TAKEOUT, NOODLED Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Carrots, Spicy Thai-Style Cooking Sauce [Water, Soy Sauce [Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid], Onion, Brown Sugar, Sunflower Oil, Ginger, Thai Basil, Chili Sauce [Red Chili Peppers, Distilled Vinegar, Garlic Powder, Sugar, Salt, Spice], Rice Vinegar [Rice Vinegar, Sugar, Salt], Garlic [Water, Garlic], Sake Cooking Wine [Sake Wine, Salt], Organic Caramel Color, Basil Flavor Oil, Canola Oil, Natural Flavor (Spice Extractives, Celery Seed Extracts)], Natural Flavor [Potato Maltodextrin, Natural Flavor, Gum Arabic]).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

NOODLED RIBBON-CUT CARROTS WITH A SPICY THAI-STYLE COOKING SAUCE THAI BASIL TAKEOUT, NOODLED is available at 1 retailer

H-E-B

About this product

Vegetable · Pouch

Flavor
SavorySpicySalty
Texture
TenderSoft
Commonly used for
Side DishMeal Prep
Dairy Free? NOODLED RIBBON-CUT CARROTS WITH A SPICY THAI-STYLE COOKING SAUCE THAI BASIL TAKEOUT, NOODLED | Spoonful