Is Noosa Blueberry Probiotic Whole Milk Yoghurt - 8oz Gluten Free?
Description
Noosa Blueberry Probiotic Whole Milk Yoghurt is a delicious and nutritious treat made with fresh blueberry purée and luscious whole milk yoghurt. The Grade A whole milk used in the yoghurt provides a creamy base, while the wildflower honey adds a touch of tanginess. This 8oz tub is the perfect size for breakfast, curbing hunger between meals, or satisfying a sweet tooth. Noosa yoghurt is gluten-free and probiotic, made fresh daily on a Colorado farm with live and active cultures. People love Noosa for its consistency and addictive flavor, with some even claiming it tastes like dessert or is as good as regular ice cream.
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Description
Noosa Blueberry Probiotic Whole Milk Yoghurt is a delicious and nutritious treat made with fresh blueberry purée and luscious whole milk yoghurt. The Grade A whole milk used in the yoghurt provides a creamy base, while the wildflower honey adds a touch of tanginess. This 8oz tub is the perfect size for breakfast, curbing hunger between meals, or satisfying a sweet tooth. Noosa yoghurt is gluten-free and probiotic, made fresh daily on a Colorado farm with live and active cultures. People love Noosa for its consistency and addictive flavor, with some even claiming it tastes like dessert or is as good as regular ice cream.
Ingredients
Grade A Pasteurized Whole Milk, Fruit Puree (Blueberries, Water, Cane Sugar, Pectin, Locust Bean Gum, Lemon Juice Concentrate), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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