Is NORTH CAROLINA STYLE CHICKEN & GRITS BOWL CHEDDAR GRITS WITH CHICKEN BREAST, TOPPED WITH BLACK-EYED PEAS, CELERY AND RED BELL PEPPERS, SMOTHERED IN NORTH CAROLINA STYLE BBQ SAUCE, NORTH CAROLINA STYLE GERD Friendly?
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Ingredients
Cooked Enriched Pasta (Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid)), Cheese Sauce (Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto), Maltodextrin, Soybean Oil, Butter (Cream, Salt), Enzyme Modified Cheese (Cheddar And Colby Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Annatto, Guar Gum, Citric Acid), Cooked Seasoned Braised Pork (Pork, Flavoring, Salt), Bbq Sauce (Water, Tomato Paste, Brown Sugar, Apple Cider Vinegar, Onions, Molasses, Contains 2% Or Less Of: Garlic, Modified Corn Starch, Salt, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Spices, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Flavor), Canola Oil)
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